Recipe for Success: HALO Kitchen Incubator

The right ingredients to sweeten your small food business

Events

Vegetarian Cooking: Feb 25, 2017 from 11:30 am – 2:00 pm at HALO

HALO’s kitchen manager and owner of Sweet Somethings, Rose Mattefs, along with professional Chef Vivian Williams will demonstrate simple and easy vegetarian recipes.

Space is limited so RSVP to Rose Mattefs at 262-960-1524 or rmmattefs@hotmail.com

halo-special-event-vegan-cooking

 

 

Past Events:


 

Food Entrepreneur Lecture Series

Join HALO kitchen manager Rose Mattefs and other industry experts to learn what it takes to start, operate and manage YOUR OWN FOOD BUSINESS! This is a great opportunity for those new to the food business as well as experienced food business operators. Join us at HALO, 2000 DeKoven Ave. Racine, WI 53403, to see if you have what it takes or to discover new avenues for your current business!

June 10th, 6-8:30pm: Considerations & First Steps:
Join in this lecture series to get an idea of what you need to begin a food business. Information included will be what upfront financial investment might look like, local health department & USDA contacts, the variety of food businesses & more!

Speakers include: Heather Lux from WWBIC (Wisconsin Women’s Business Initiative Corporation), Rose Mattefs from HALO’s Recipe for Success: HALO Kitchen Incubator& Kristin Niemiec & Kate Walker from Lauchbox and Gateway, respectively with more to come!

June 11th, 6-8:30: Licensing, Labeling & Distribution:
Have you already looked into the many considerations of starting your own food business? Join this lecture to get a better understanding of licensing with your chosen food business industry, labeling regulations, and local distribution options.

Speakers include representatives from the City of Racine Health Department, Wisconsin Women’s Business Initiative Corporation, Sustainable Edible Economic Development, Inc.
and successful business that operate in or operated out of the Recipe for Success Kitchen!

Event Cost

Pre-registration fee is $15 per session or both for $25.
Walk-in fee is $20 per session. Bring cash or check day of event.
Registration is required to secure a space. There is a limit of 15 participants. Walk-ins will be accepted, however please call ahead at 262-676-2317 to check

Send registration (which is to include your name, address, phone, and which sessions you’d like to attend) & check made payable to address listed below:

HALO, Inc.
2000 DeKoven Ave.
Racine, WI 53403
Phone: 262-676-2317
Email: recipeforsuccess@haloinc.org

 


Food Entrepreneur Lecture Series
MARCH LECTURE SERIES INCLUDES:

March 21st, 11– 1 pm: Considerations & First Steps
Marchelo 28th, 11– 1pm: Licensing, Labeling & Distribution

Join HALO kitchen manager Rose Mattefs and other industry experts to learn what it takes to start, operate and manage YOUR OWN FOOD BUSINESS! This is a great opportunity for those new to the food business as well as experienced food business operators. Join us to see if you have what it takes or to discover new avenues for your current business!

CONSIDERATION & FIRST STEPS LECTURE:
Join in this lecture series to get an idea of what you need to begin a food business. Information included will be what upfront financial investment might look like, local health department & USDA contacts, the variety of food businesses & more!
Speakers include:
-Heather Lux from WWBIC (Wisconsin Women’s Business Initiative Corporation)
– Rose Mattefs from HALO’s Recipe for Success: HALO Kitchen Incubator
-Kristin Niemiec & Kate Walker from Lauchbox and Gateway, respectively
AND more to come!

LICENSING, LABELING, & DISTRIBUTION LECTURE:
Have you already looked into the many consideration to starting your own food business? Join this lecture to get a better understanding of licensing with your chosen food business industry, labeling regulations, and local distribution options.
Speakers include representatives from:
-The City of Racine Health Department
-Wisconsin Women’s Business Initiative Corporation
-Sustainable Edible Economic Development, Inc.
and successful business that operate in or operated out of the Recipe for Success Kitchen!

Registration:
Event fee is $10 or both for $15
Register using the form below & bring check or cash to the event
or
Send registration (which is to include your name, address, phone, and which sessions you’d like to attend) & check made payable to address listed below:
HALO, Inc.
2000 DeKoven Ave.
Racine, WI 53403
Walk-ins accepted, but please call or email ahead. Bring cash day of event. Phone: 262-676-2317 Email: recipeforsuccess@haloinc.org

Registration Form- Please state which event you will be attending in comment section.

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